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Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats

Indulge in rich Chocolate Peanut Butter Overnight Oats—easy, nutritious, and bursting with flavor for a delightful breakfast experience.
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Prep Time 5 minutes
Refrigeration Time 12 hours
Total Time 12 hours 5 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: American
Calories: 353
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Liquid Ingredients
  • 1.5 cups milk
  • 4 Tablespoons honey
  • 2 Tablespoons unsweetened cocoa powder
  • 0.25 cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 0.25 teaspoon sea salt
Dry Ingredients
  • 1.5 cups old-fashioned oats
  • 1 Tablespoon chia seeds

Equipment

  • Mixing Bowl
  • whisk
  • Jars or containers

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the milk, honey, cocoa powder, peanut butter, vanilla extract, and sea salt. Whisk until well blended.
  2. Stir in the old-fashioned oats and chia seeds until evenly distributed.
  3. Divide the mixture into 4 jars or containers.
  4. Refrigerate overnight or for at least 6 hours before serving.

Nutrition

Serving: 1jarCalories: 353kcalCarbohydrates: 49gProtein: 12gFat: 14g

Notes

For a dairy-free version, use almond milk. Swap honey for maple syrup for a vegan option. Feel free to add toppings like sliced bananas or a sprinkle of cinnamon for added flavor.

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