In a mixing bowl, combine ground chicken, chipotle powder, garlic powder, onion powder, cumin, olive oil, salt, and black pepper. Mix until well combined.

Form the mixture into 4 equal patties.

Preheat the grill to medium-high heat.

Cook the chicken patties on the grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Toast the burger buns on the grill until golden brown.

Spread chipotle mayo on the bottom half of each bun.

Place the cooked chicken patty on top, followed by lettuce, tomato, and red onion.

Top with the other half of the bun and serve immediately.