Preheat the oven to 400°F (200°C).

In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and thyme.

Add the chicken thighs to the bowl and coat them evenly with the seasoning mixture.

In a separate bowl, toss the baby potatoes, carrots, and green beans with a drizzle of olive oil and a pinch of salt.

Place the seasoned chicken thighs in a baking dish and surround them with the prepared vegetables.

Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Remove from the oven and let rest for 5 minutes before serving.

Serve the chicken thighs with the roasted vegetables on the side.