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–+ servings

Chicken Tacos

Delicious and flavorful chicken tacos, perfect for a quick meal or a gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 lb boneless, skinless chicken breasts cut into small pieces
  • 1 tbsp olive oil for cooking
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 small corn tortillas
Toppings
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream
  • 1/4 cup sliced jalapeños optional
  • 1/4 cup fresh cilantro chopped

Method
 

Prepare the Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Add the chicken pieces and season with cumin, chili powder, garlic powder, salt, and pepper.
  3. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through.
Assemble the Tacos
  1. Warm the corn tortillas in a separate skillet or microwave.
  2. Place a portion of the chicken mixture on each tortilla.
  3. Top with shredded lettuce, diced tomatoes, cheese, sour cream, jalapeños, and cilantro as desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the toppings according to your preference.

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