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Cheesy Spinach and Artichoke Pinwheels with Puff Pastry Recipe

Cheesy Spinach and Artichoke Pinwheels with Puff Pastry Recipe

This Cheesy Spinach and Artichoke Pinwheels with Puff Pastry Recipe combines creamy flavors and flaky textures, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: International
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • for dusting flour
  • 4 ounces dairy-free cream cheese softened
  • 2 cloves garlic minced
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon kosher salt
  • 3 ounces frozen spinach thawed and drained
  • 7 ounces canned artichoke hearts chopped
  • 1/2 cup dairy-free mozzarella cheese

Equipment

  • Oven
  • Baking sheet
  • rolling pin
  • Knife

Method
 

  1. Preheat the oven and prepare a baking sheet.
  2. Roll out the puff pastry on a lightly floured surface.
  3. Spread the softened cream cheese evenly over the pastry.
  4. Sprinkle minced garlic, nutritional yeast, kosher salt, thawed spinach, chopped artichoke hearts, and dairy-free mozzarella cheese on top.
  5. Roll the pastry tightly to form a log shape.
  6. Cut the log into 12 equal pieces.
  7. Place the pinwheels on the baking sheet and bake until golden and crispy.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize this recipe by adding sun-dried tomatoes or using regular cream cheese instead of dairy-free options.

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