In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

In a bowl, mix together minced garlic, mozzarella cheese, Parmesan cheese, parsley, and black pepper.

Preheat the oven to 375°F (190°C).

Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.

Spread the filling evenly over the dough, then roll it tightly into a log.

Cut the log into 12 equal pieces and place them on a greased baking sheet.

Cover and let rise for another 30 minutes.

Brush the rolls with melted butter mixed with garlic powder.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and sprinkle with fresh parsley before serving.