Go Back
–+ servings
Cheesy Breakfast Muffin Bites Recipe with Cottage Cheese and Eggs

Cheesy Breakfast Muffin Bites Recipe with Cottage Cheese and Eggs

Delicious Cheesy Breakfast Muffin Bites with cottage cheese and eggs, perfect for a quick breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 muffin bites
Course: Breakfast
Cuisine: American
Calories: 78
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8-10 large eggs
  • 1 cup cottage cheese
  • 1/2 tsp fine sea salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup shredded cheese
  • 1/2-1 cup optional add-ins

Equipment

  • Muffin tin
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat the oven and prepare a muffin tin.
  2. In a mixing bowl, whisk together the eggs, cottage cheese, sea salt, and black pepper.
  3. Stir in the shredded cheese and any optional add-ins.
  4. Pour the mixture into the muffin tin, filling each cup about 2/3 full.
  5. Bake in the preheated oven for 25 minutes or until set.
  6. Allow to cool slightly before serving.

Nutrition

Serving: 1muffin biteCalories: 78kcalCarbohydrates: 1gProtein: 7gFat: 5g

Notes

Feel free to customize the recipe with your favorite add-ins like vegetables, herbs, or different types of cheese for added flavor. Store in the fridge for up to four days.

Tried this recipe?

Let us know how it was!