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Caramelised Soy Chicken with Rice in Garlic Ginger Broth Recipe

Caramelised Soy Chicken with Rice in Garlic Ginger Broth

This Caramelised Soy Chicken with Rice in Garlic Ginger Broth Recipe delivers a flavorful, comforting meal with tender chicken and aromatic broth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indonesian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces Boneless Skinless Chicken Thighs
Aromatics
  • 1 inch Fresh Ginger finely chopped
  • 4 cloves Garlic Cloves minced
Liquids
  • 2 cups Chicken Stock
  • 1 cup Water
Seasoning
  • 4 tablespoons Kecap Manis Indonesian sweet soy sauce
  • 1 teaspoon Ground White Pepper
Cooking Oils
  • 2 tablespoons Neutral Oil for frying
  • 1 tablespoon Sesame Oil
Garnishes
  • 2 tablespoons Toasted Sesame Seeds for garnish
  • 1 small Cucumber sliced
Rice
  • 4 cups Cooked Rice
Condiment
  • to taste Sambal for serving

Equipment

  • frying pan
  • Mixing Bowl

Method
 

Cooking Steps
  1. Prepare the chicken by marinating it in kecap manis, ground white pepper, and sesame oil.
  2. Sauté garlic and ginger in neutral oil until fragrant.
  3. Add chicken thighs to the pan and cook until browned.
  4. Pour in chicken stock and water, then bring to a simmer.
  5. Cook until chicken is fully cooked and tender.
  6. Serve the chicken in bowls with broth, garnished with spring onions, cucumber, toasted sesame seeds, and sambal alongside cooked rice.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

This dish can be adapted with different proteins or vegetables according to your taste. Enjoy combining flavors for a unique twist!

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