Ingredients
Equipment
Method
Dough Preparation
- Preheat the oven and prepare baking sheets.
- In a saucepan, combine water, unsalted butter, sugar, and salt and bring to a boil.
- Add flour to the saucepan and stir vigorously until the mixture pulls away from the sides and forms a ball.
- Remove from heat and let cool slightly. Then, add eggs one at a time, mixing until smooth.
- Pipe or spoon the batter onto prepared baking sheets.
- Bake until puffed and golden brown.
Custard Preparation
- Prepare the filling by whisking together egg yolks, granulated sugar, cornstarch, milk, and vanilla in a saucepan.
- Cook over medium heat until thickened, then let cool.
- Whip heavy cream and fold into the cooled custard.
Apple Preparation
- For the apples, melt butter in a skillet and add sliced apples, sugar, cinnamon, and salt; cook until tender.
Assembly
- Fill the cream puffs with the custard.
- Top with caramel sauce and cooked apples before serving.
Nutrition
Notes
For a unique twist, feel free to swap out apples for other seasonal fruits like pears or peaches. Adjust spices for a personalized flavor profile.
