Skewer the kiwi wedges onto wooden skewers, spacing them evenly.

In a saucepan, combine the sugar, water, and corn syrup. Heat over medium heat, stirring until the sugar dissolves.

Bring the mixture to a boil and cook until it reaches 300°F (hard crack stage) on a candy thermometer.

Remove the syrup from heat and let it cool for a minute.

Quickly dip each skewer of kiwi into the syrup, ensuring it is fully coated.

Place the coated kiwi skewers on a baking sheet lined with parchment paper to cool and harden.