Caesar Dressing

A creamy and tangy dressing perfect for Caesar salads, made with classic ingredients for a rich flavor.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dressing, Salad

Cuisine: Italian

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Dressing Base

1 cup mayonnaise preferably homemade or high-quality
2 tablespoons lemon juice freshly squeezed
1 teaspoon Dijon mustard
2 cloves garlic minced
1 teaspoon Worcestershire sauce
1/4 cup Parmesan cheese grated
1/4 teaspoon black pepper freshly ground
1/4 teaspoon salt to taste

Method

Prepare the Dressing

In a blender, combine mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, grated Parmesan cheese, black pepper, and salt.
Blend until smooth and creamy. Taste and adjust seasoning if necessary.
Transfer the dressing to a mixing bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 2gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 200mgPotassium: 20mgVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

This dressing can be stored in the refrigerator for up to a week. Stir well before using.

Tried this recipe?