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+ servings

Brunch Buffet

A delightful assortment of brunch favorites, perfect for gatherings and celebrations, featuring a variety of dishes to satisfy every palate.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Brunch, Buffet
Cuisine: American
Calories: 450

Ingredients
  

Egg Dishes
  • 8 large eggs for scrambled eggs
  • 1 cup milk for scrambled eggs
  • 1 cup cheddar cheese shredded, for scrambled eggs
  • 1 tbsp butter for cooking scrambled eggs
Pancakes
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 cup milk
  • 1 large egg
  • 2 tbsp butter melted
Fruit Salad
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 1 large banana sliced
  • 1 cup grapes halved
  • 1 tbsp honey optional
Beverages
  • 4 cups coffee brewed
  • 4 cups orange juice

Method
 

Prepare Egg Dishes
  1. In a mixing bowl, whisk together eggs, milk, and cheese. Melt butter in a skillet over medium heat and pour in the egg mixture. Cook, stirring gently, until set.
Make Pancakes
  1. In a bowl, mix flour, sugar, and baking powder. In another bowl, combine milk, egg, and melted butter. Mix wet and dry ingredients until just combined. Cook on a greased skillet until bubbles form, then flip and cook until golden.
Prepare Fruit Salad
  1. In a large bowl, combine mixed berries, banana slices, and halved grapes. Drizzle with honey if desired and toss gently to combine.
Serve Beverages
  1. Brew coffee and pour into cups. Serve chilled orange juice alongside.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the fruit salad with seasonal fruits. You can also add pastries or muffins to the buffet for more variety.

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