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–+ servings

Blueberry Filling

A sweet and tangy blueberry filling perfect for pies, tarts, and pastries.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, filling
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Blueberry Filling Ingredients
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar adjust based on sweetness preference
  • 2 tablespoons cornstarch for thickening
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon salt
  • 1/2 cup water

Method
 

Prepare the Filling
  1. In a saucepan, combine the blueberries, sugar, cornstarch, lemon juice, salt, and water.
  2. Cook over medium heat, stirring gently until the mixture begins to bubble and thicken, about 10-15 minutes.
  3. Remove from heat and let cool before using in your favorite dessert.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 20gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

This filling can be used for pies, tarts, or as a topping for pancakes and waffles.

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