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–+ servings

Berry Icebox Cake

A refreshing and easy-to-make dessert featuring layers of berries and whipped cream, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Berries and Cream
  • 2 cups heavy cream chilled
  • 1/2 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries such as strawberries, blueberries, and raspberries
  • 1 package graham crackers about 14-16 crackers

Method
 

Prepare the Cream
  1. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Layer the Ingredients
  1. In the loaf pan, create a layer of graham crackers, followed by a layer of whipped cream and a layer of mixed berries. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and berries on top.
Chill
  1. Cover the loaf pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
Serve
  1. Once chilled, slice the icebox cake and serve immediately. Enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh berries and chill the cake overnight for enhanced flavor and texture.

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