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–+ servings

Balsamic Flank Steak

A flavorful and tender flank steak marinated in a balsamic vinegar mixture, grilled to perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt
Steak
  • 1.5 pounds flank steak trimmed

Method
 

Marinate the Steak
  1. In a mixing bowl, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, rosemary, black pepper, and salt.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
Grill the Steak
  1. Preheat the grill to medium-high heat.
  2. Remove the steak from the marinade and discard the marinade.
  3. Grill the steak for about 5-7 minutes on each side, or until it reaches the desired doneness (135°F for medium-rare).
  4. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  5. Slice against the grain and serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 400mgSugar: 2gCalcium: 2mgIron: 15mg

Notes

For best results, let the steak marinate overnight.

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