Preheat the oven to 350°F (175°C).

Cut the corn tortillas into triangles using a sharp knife or pizza cutter.

In a large bowl, toss the tortilla triangles with olive oil, salt, and paprika until evenly coated.

Line a baking sheet with parchment paper and spread the tortilla triangles in a single layer.

Bake in the preheated oven for 10-15 minutes, or until golden and crispy, flipping halfway through.

Remove from the oven and let cool before serving.