Bagel Bar

A customizable bagel bar featuring a variety of bagels, spreads, toppings, and fresh ingredients, perfect for brunch or gatherings.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Brunch, Snack

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Bagels

4 pieces Bagels (plain, sesame, or everything)

Spreads

1 cup Cream cheese Regular or flavored
1 cup Hummus Optional
1 cup Butter Softened

Toppings

1 cup Sliced cucumbers
1 cup Sliced tomatoes
1 cup Red onion, thinly sliced
1 cup Capers Optional
1 cup Lettuce leaves
1 cup Smoked salmon Optional

Seasonings

1 teaspoon Salt To taste
1 teaspoon Black pepper To taste
1 tablespoon Fresh dill Chopped, optional

Method

Prepare the Bagel Bar

Slice the bagels in half and arrange them on a serving platter.
Place the spreads (cream cheese, hummus, butter) in small bowls on the platter.
Arrange the toppings (cucumbers, tomatoes, onions, capers, lettuce, smoked salmon) in separate bowls around the bagels.
Sprinkle salt, pepper, and fresh dill over the toppings as desired.

Serve

Invite guests to build their own bagels with their choice of spreads and toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the spreads and toppings based on personal preferences or dietary restrictions.

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