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–+ servings

Asian-Style Crunchy Coleslaw

A refreshing and crunchy coleslaw with a tangy Asian-inspired dressing, perfect as a side dish or topping for sandwiches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup red bell pepper, thinly sliced
  • 1 cup green onions, sliced
  • 1 cup fresh cilantro, chopped
Dressing
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce can use low sodium
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon ginger, grated
  • 1 clove garlic, minced
  • 1 tablespoon sesame seeds for garnish

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, green onions, and cilantro.
Make the Dressing
  1. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.
Combine and Serve
  1. Pour the dressing over the vegetable mixture and toss until everything is well coated. Garnish with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 300mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For added crunch, consider including chopped nuts such as peanuts or almonds.

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