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–+ servings

Asian Sesame Ginger Dressing

A flavorful and tangy dressing perfect for salads or as a marinade, combining the richness of sesame oil with the zing of ginger.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: Asian
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1/4 cup soy sauce low sodium recommended
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil toasted for more flavor
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • 1 teaspoon sesame seeds for garnish

Method
 

Prepare the Dressing
  1. In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until well combined.
  2. Taste and adjust sweetness or acidity as desired.
  3. Transfer the dressing to a jar and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 600mgPotassium: 50mgSugar: 5gCalcium: 10mgIron: 0.5mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before using.

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