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–+ servings

Asian Sesame Ginger Dressing

A flavorful and zesty dressing perfect for salads or as a marinade, combining the rich taste of sesame oil with fresh ginger and soy sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: Asian
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1/4 cup soy sauce low sodium preferred
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil toasted for more flavor
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 clove garlic minced
  • 1 teaspoon sesame seeds for garnish

Method
 

Prepare the Dressing
  1. In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, honey, and minced garlic until well combined.
  2. Taste and adjust seasoning if necessary.
  3. Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Before serving, shake well and sprinkle with sesame seeds.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2.5gSodium: 500mgPotassium: 50mgSugar: 3gCalcium: 10mgIron: 0.5mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before each use.

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