Ingredients
Equipment
Method
Cooking Instructions
- In a skillet, heat sesame oil over medium heat. Add ground chicken, garlic, and ginger; cook until chicken is browned.
- Stir in soy sauce, rice vinegar, green onions, and cornstarch; mix well and cook for a few minutes until combined and thickened.
- While the filling is cooking, prepare wonton wrappers by frying or baking them until crispy.
- Fill each wonton shell with the chicken mixture, then top with shredded cabbage, carrots, and cilantro.
- Serve with lime wedges on the side.
Nutrition
Notes
Feel free to customize these tacos with different proteins or additional toppings for added flavor and crunch.
