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–+ servings

American Flag Fruit Pizza

A festive and colorful dessert pizza topped with cream cheese frosting and fresh fruits arranged to resemble the American flag.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 tube refrigerated sugar cookie dough or homemade sugar cookie dough
Topping
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries sliced
  • 1 cup blueberries

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough onto a baking sheet to form a large pizza crust.
  2. Bake for 10-12 minutes or until lightly golden. Let it cool completely.
Prepare the Topping
  1. In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
  2. Spread the cream cheese mixture evenly over the cooled cookie crust.
Decorate the Pizza
  1. Arrange the sliced strawberries in rows to form the stripes of the flag.
  2. Place blueberries in the top left corner to create the stars.
  3. Use sliced bananas to fill in any remaining spaces if desired.
Serve
  1. Slice the fruit pizza into wedges and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

This dessert is perfect for patriotic holidays like the Fourth of July or Memorial Day.

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