Ingredients
Method
Prepare the Cake
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the almond flour, shredded coconut, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Frosting
- In a mixing bowl, combine the softened butter, powdered sugar, coconut milk, and vanilla extract.
- Beat until smooth and creamy.
- Once the cake is completely cooled, spread the frosting evenly over the top.
Nutrition
Notes
For added flavor, you can sprinkle toasted coconut on top of the frosting.