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–+ servings

Air Fryer Tortilla Chips

Crispy and delicious tortilla chips made effortlessly in an air fryer, perfect for dipping or snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Tortilla Chips
  • 6 pieces Corn Tortillas Cut into triangles
  • 2 tablespoons Olive Oil For brushing
  • 1 teaspoon Salt To taste
  • 1 teaspoon Chili Powder Optional, for flavor

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. Cut the corn tortillas into triangles.
  3. In a bowl, toss the tortilla triangles with olive oil, salt, and chili powder until evenly coated.
Cooking
  1. Place the tortilla triangles in a single layer in the air fryer basket.
  2. Cook for 8-10 minutes, shaking the basket halfway through, until golden and crispy.
  3. Remove from the air fryer and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 20mgIron: 1mg

Notes

Serve with salsa, guacamole, or your favorite dip.

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