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–+ servings

Air Fryer Salmon

Delicious and healthy air fryer salmon, perfectly cooked with a crispy exterior and tender interior, seasoned with lemon and herbs.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salmon Fillets
  • 4 pieces salmon fillets skin-on or skinless
Seasoning
  • 2 tablespoons olive oil for coating
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 lemon juiced for flavor

Method
 

Prepare the Salmon
  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, mix olive oil, garlic powder, paprika, thyme, salt, and pepper.
  3. Rub the seasoning mixture over the salmon fillets evenly.
  4. Squeeze fresh lemon juice over the fillets.
Cook the Salmon
  1. Place the seasoned salmon fillets in the air fryer basket, skin-side down.
  2. Cook for 10-12 minutes, or until the salmon flakes easily with a fork.
  3. Remove from the air fryer and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 600mgVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

Serve with a side of vegetables or a fresh salad for a complete meal.

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