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–+ servings

Air Fryer Corn on the Cob

Deliciously roasted corn on the cob made effortlessly in an air fryer, perfect for summer barbecues or a quick side dish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn on the Cob
  • 4 ears fresh corn on the cob Husked and cleaned
Seasoning
  • 2 tablespoons butter Melted
  • 1 teaspoon salt To taste
  • 1 teaspoon black pepper To taste
  • 1 teaspoon paprika Optional for extra flavor

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Husk the corn and remove all silk. Rinse under cold water and pat dry.
  3. Brush the corn with melted butter and season with salt, pepper, and paprika if using.
Cooking
  1. Place the corn in the air fryer basket in a single layer.
  2. Cook for 10-12 minutes, turning halfway through, until the corn is tender and slightly charred.
  3. Remove from the air fryer and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 2mgIron: 0.5mg

Notes

For added flavor, try sprinkling with grated Parmesan cheese or fresh herbs before serving.

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