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–+ servings

4th of July Fruit Salad

A vibrant and refreshing fruit salad perfect for celebrating Independence Day, featuring red, white, and blue fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup bananas sliced
  • 1 cup mini marshmallows optional
  • 1 cup whipped cream for topping

Method
 

Preparation
  1. In a large mixing bowl, combine the sliced strawberries, blueberries, and bananas.
  2. Gently fold in the mini marshmallows if using.
  3. Serve immediately topped with whipped cream or chill in the refrigerator until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

This fruit salad can be customized with other fruits like raspberries or apples for added variety.

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